Scandinavian Meatballs with Dill Sauce

Name: Scandinavian Meatballs with Dill Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 36 grams chopped almonds, optional; 63 grams shredded peeled apple; 480 milliliters beef broth; 57 grams butter, cubed; 227 grams can sliced water chestnuts, drained; 2 eggs; 31 grams all-purpose flour; 2 teaspoons snipped fresh dill or 1/2 to 1 teaspoon dill weed; 25 grams thinly sliced green onions; 907 grams ground beef; 238 milliliters heavy whipping cream; 1 teaspoon pepper; 227 grams cup plain yogurt; 73 grams chopped raisins; 118 grams cubed rye bread (1/4-inch cubes); 1 teaspoon salt

Scandinavian Meatballs with Dill Sauce might be just the main course you are searching for. One serving contains 488 calories, 21g of protein, and 35g of fat. This recipe serves 10. Only This recipe from Taste of Home requires heavy whipping cream, apple, pepper, and flour. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Cedar-Planked Salmon With Mustard Dill Sauce, Spanish Meatballs In Tomato Sauce, and Spiced Lamb Meatballs With Lemon Mint Yogurt Sauce.

Instructions

In a large bowl, combine the eggs, cream, apple, raisins, bread, onions, almonds if desired, salt and pepper. Crumble meat over mixture and mix well.

Ingredients you will need

Salt And Pepper

Almonds

Raisins

Onion

Apple

Bread

Cream

Egg

Meat

Equipment you will use

Bowl

Shape into 2-in. balls.

Place on a greased rack in a shallow baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 25-30 minutes or until meat is no longer pink; drain.

Ingredients you will need

Meat

Equipment you will use

Oven

Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth and dill. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter