Scandi smoked salmon

Scandi smoked salmon
Scandi smoked salmon is Head to the store and pick up soured cream, salmon, tablespoon lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Scandi smoked mackerel on rye, Scandi salmon salad, and Scandi meatballs.

Instructions

1
Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
Ingredients you will need
Sour CreamSour Cream
HorseradishHorseradish
Lemon JuiceLemon Juice
PepperPepper
OnionOnion
DillDill
SaltSalt
Equipment you will use
BowlBowl
2
Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.
Ingredients you will need
Black PepperBlack Pepper
SalmonSalmon
SauceSauce
DillDill

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Smoked Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.
Rochioli Estate Chardonnay
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.
DifficultyEasy
Ready In10 m.
Servings4
Health Score13
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