Scallops With Avocado Salsa

Name: Scallops With Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 avocados, peeled, pitted and diced; 1 Tbsp balsamic vinegar; 59 milliliters basil leaves, finely shredded; 1 small garlic clove, minced; 4 servings fresh ground black pepper; 1 jalapeno, halved, seeded and thinly sliced; 2 Tbsps fresh lime juice; 1 Tbsp extra-virgin olive oil; 1 small onion, minced; 4 plum tomatoes, diced; 4 servings salt; 907 grams sea scallops; 2 Tbsps vegetable oil; 59 milliliters water

The recipe Scallops With Avocado Salsa could satisfy your Mexican craving in about 30 minutes. One serving contains 282 calories, 3g of protein, and 25g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have avocados, olive oil, jalapeno, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

avocados, peeled, pitted and diced 1Tbsp

balsamic vinegar 59milliliters

basil leaves, finely shredded 1small

garlic clove, minced 4servings

fresh ground black pepper 1

jalapeno, halved, seeded and thinly sliced 2Tbsps

fresh lime juice 1Tbsp

extra-virgin olive oil 1small

onion, minced 4

plum tomatoes, diced 4servings

salt 907grams

sea scallops 2Tbsps

vegetable oil 59milliliters

water

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.