Scalloped Potatoes & Ham

Name: Scalloped Potatoes & Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 227 grams cooked ham, cubed; 1 teaspoons dry mustard; 59 milliliters all-purpose flour; 355 milliliters milk; 2 Tbsps onion, chopped; 0 teaspoons pepper; 1 liters potatoes, peeled, cooked and sliced; 1 teaspoon salt; 473 milliliters shredded Cheddar cheese, divided

You can never have too many side dish recipes, so give Scalloped Potatoes & Ham a try. This recipe makes 6 servings with 438 calories, 24g of protein, and 24g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt, ham, pepper, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a skillet over medium heat, saut onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1 1/2 cups cheese and stir until melted.

Ingredients you will need

Salt And Pepper