Scalloped Potatoes And Fennel

Name: Scalloped Potatoes And Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons coarse kosher salt; 2 larges fresh fennel bulbs with fronds; 6 garlic cloves, peeled, smashed; 1 teaspoons ground white pepper; 532 milliliters heavy whipping cream; 8 inches long fresh rosemary sprigs; 2 kilograms russet potatoes; 59 milliliters (1/2 stick) unsalted butter, cut into 1/2-inch cubes

Scalloped Potatoes And Fennel is a gluten free and vegetarian side dish. One serving contains 313 calories, 4g of protein, and 21g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. Head to the store and pick up coarse kosher salt, long rosemary sprigs, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.