Scalloped Ham and Cabbage
Scalloped Ham and Cabbage requires approximately 50 minutes from start to finish. One serving contains 197 calories, 6g of protein, and 11g of fat. This gluten free recipe serves 6. If you have butter, milk, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it.
In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt.
Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.