Scalloped Ham and Cabbage

Scalloped Ham and Cabbage
Scalloped Ham and Cabbage requires approximately 50 minutes from start to finish. One serving contains 197 calories, 6g of protein, and 11g of fat. This gluten free recipe serves 6. If you have butter, milk, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt.
Ingredients you will need
HorseradishHorseradish
ButterButter
OnionOnion
MilkMilk
RiceRice
SaltSalt
SoupSoup
HamHam
Equipment you will use
Frying PanFrying Pan
2
Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyMedium
Ready In50 m.
Servings6
Health Score4
Dish TypesSide Dish
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