Scallion and Potato Soup

Name: Scallion and Potato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters dry white wine; 355 milliliters heavy cream; 1 teaspoons kosher salt; 680 grams new potatoes, cut into 1/2-inch chunks; 18 scallions (white and light green parts), sliced; 1 Tbsp unsalted butter; 355 milliliters low-sodium chicken or vegetable broth

Need a gluten free and vegetarian soup? Scallion and Potato Soup could be an outstanding recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 36g of fat, and a total of 511 calories. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of pepper, new potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.