Scallion-and-mango-wrapped Shrimp

Name: Scallion-and-mango-wrapped Shrimp
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters adobo sauce (from one 7-oz can chipotle chiles in adobo sauce; reserve chiles for another use); 6 servings Coarse salt; 1 semi-ripe peeled mango, laid flat and sliced lengthwise into very thin strips; 6 larges scallions, green parts only, halved lengthwise; 255 grams 12 large shrimp , deveined and peeled, tails left intact; 1 teaspoons vegetable oil

One portion of this dish contains around 9g of protein, 3g of fat, and a total of 90 calories. This recipe serves 6. Head to the store and pick up scallions, vegetable oil, shrimp, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 12 minutes.

Ingredients

Servings:

59milliliters

adobo sauce (from one 7-oz can chipotle chiles in adobo sauce; reserve chiles for another use)6servings

Coarse salt 1

semi-ripe peeled mango, laid flat and sliced lengthwise into very thin strips 6larges

scallions, green parts only, halved lengthwise 255grams

12 large shrimp , deveined and peeled, tails left intact 1teaspoons

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.