Savory Tomato Shabu Shabu with Seafood Dippers

Name: Savory Tomato Shabu Shabu with Seafood Dippers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps roughly chopped cilantro leaves; 1 inch fresh ginger, sliced; 2 hands fresh ginger, chopped into 1/2-inch pieces, skin on; 1 large lemon, zested and juiced; 118 milliliters mayonnaise; 227 grams salmon tail, sliced thinly; 227 grams scallops, sliced in 1/2; 227 grams shrimp, peeled and deveined; 4 larges tomatoes, seeds removed; 946 milliliters vegetable stock

You can never have too many main course recipes, so give Savory Tomato Shabu Shabu with Seafood Dippers a try. This recipe serves 8. One serving contains 298 calories, 16g of protein, and 23g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of shrimp, ginger, scallops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place a blender onto the counter and add all 4 of the tomatoes and 1/2 cup of the vegetable stock. Cover and blend altogether until the tomatoes are completely pureed.

Ingredients you will need

Vegetable Stock

Tomato

Equipment you will use

Blender

Add the remaining vegetable stock and pulse for a few more seconds to combine.

Ingredients you will need

Vegetable Stock

Place mixture into a saucepan or stove-top safe fondue pot, add the sliced ginger and roughly chopped cilantro, cover and place on medium heat until the mixture comes to a boil.

Ingredients you will need

Cilantro

Ginger

Equipment you will use

Stove

Sauce Pan

Pot

While the sauce is heating, take the seafood out of the refrigerator and begin to arrange the fish on a plate.

Ingredients you will need

Seafood

Sauce

Fish

As soon as the sauce has come to the boil, transfer the pot onto the heat station on the table, and continue to keep the mixture at boiling point. If the liquid seems to have reduced just add more vegetable stock.

Ingredients you will need

Vegetable Stock

Sauce

Equipment you will use

Pot

Take a skewer and a piece of fish, skewer the fish and dip it into the sauce. Wait just a few seconds and taste with dipping sauces.

Ingredients you will need

Dip

Fish

Equipment you will use

Skewers