Savory Roast Chicken
If you have around 1 hour and 40 minutes to spend in the kitchen, Savory Roast Chicken might be an amazing gluten free, primal, and fodmap friendly recipe to try. One serving contains 347 calories, 25g of protein, and 26g of fat. For $1.11 per serving, you get a main course that serves 4. Head to the store and pick up butter, broiler/fryer chicken, lemon juice, and a few other things to make it today. If you like this recipe, you might also like recipes such as Savory Rubbed Roast Chicken, Jean-Georges Vongerichten's Crisp Savory Roast Chicken, and Savory Pot Roast.
Instructions
Place chicken, breast side up, on a rack in a shallow roasting pan.
Combine butter, lemon juice and savory; brush over chicken.
Bake, uncovered, at 375° for 1-1/2 hours or until juices run clear, basting occasionally with the pan drippings.