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Savory Roast Chicken

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Savory Roast Chicken

Savory Roast Chicken

If you have around 1 hour and 40 minutes to spend in the kitchen, Savory Roast Chicken might be an amazing gluten free, primal, and fodmap friendly recipe to try. One serving contains 347 calories, 25g of protein, and 26g of fat. For $1.11 per serving, you get a main course that serves 4. Head to the store and pick up butter, broiler/fryer chicken, lemon juice, and a few other things to make it today. If you like this recipe, you might also like recipes such as Savory Rubbed Roast Chicken, Jean-Georges Vongerichten's Crisp Savory Roast Chicken, and Savory Pot Roast.

Instructions

1
Place chicken, breast side up, on a rack in a shallow roasting pan.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Roasting PanRoasting Pan
2
Combine butter, lemon juice and savory; brush over chicken.
Ingredients you will need
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
ButterButter
3
Bake, uncovered, at 375° for 1-1/2 hours or until juices run clear, basting occasionally with the pan drippings.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score4
Gluten FreeLow Fodmap
DietsGluten FreePrimalFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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