Savory Raw Kale Salad

Name: Savory Raw Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, diced; 237 milliliters julienned cucumber (a mandoline works great here); 1 Juice lemon; 1 bunch lacinato kale (also called Tuscan or dinosaur kale); 118 milliliters raw nuts (walnuts, cashews or almonds); 118 milliliters salt-cured black olives, pitted; 2 servings Himalayan sea salt, for sprinkling

Savory Raw Kale Salad is a gluten free, primal, and whole 30 recipe with 2 servings. This main course has 499 calories, 15g of protein, and 40g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up salt-cured olives, lacinato kale, juice of lemon, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.