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Savory Pork Stew

Savory Pork Stew
Savory Pork Stew might be just the main course you are searching for. Watching your figure? This gluten free recipe has 504 calories, 41g of protein, and 14g of fat per serving. This recipe serves 8. Autumn will be even more special with this recipe. If you have bell pepper, canned tomatoes, onion, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

1
Heat the olive oil in a skillet over medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
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Garlic PowderGarlic Powder
Corn StarchCorn Starch
PepperPepper
PorkPork
SaltSalt
3
Place pork in the skillet, and cook until lightly browned but not done.
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PorkPork
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Frying PanFrying Pan
4
Transfer to a slow cooker.
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Slow CookerSlow Cooker
5
Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
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Green PepperGreen Pepper
Red PepperRed Pepper
PotatoPotato
OnionOnion
CornCorn
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Slow CookerSlow Cooker
6
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning.
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Cream Of Mushroom SoupCream Of Mushroom Soup
Italian SeasoningItalian Seasoning
TomatoTomato
BrothBroth
MilkMilk
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BowlBowl
7
Pour into the slow cooker.
Equipment you will use
Slow CookerSlow Cooker
8
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings8
Health Score71
Gluten FreeVery Healthy
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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