Savory Pork Loin Roast

Name: Savory Pork Loin Roast
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 600 milliliters beef broth; 59 milliliters brown gravy mix; 2 Tbsps butter; 1 Tbsp each minced fresh basil, rosemary and sage; 6 garlic cloves, minced; 8 green onions, chopped; 1 Tbsp ground mustard; 2 Tbsps prepared horseradish; 64 milliliters reduced-sodium soy sauce; 2 kgs whole pork loin roast , trimmed; 288 milliliters sour cream; 237 milliliters water

Savory Pork Loin Roast might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 48g of protein, 19g of fat, and a total of 385 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free diet. A mixture of pork loin roast, water, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast.

Ingredients you will need

Soy Sauce

Mustard

Garlic

Herbs

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Pour water into the pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake, uncovered, 70-90 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 15 minutes before slicing.

Meanwhile, in a large saucepan, saute onions in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil).

Ingredients you will need

Horseradish