Savory Nut Balls

Name: Savory Nut Balls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters alfalfa sprout, chopped; 237 milliliters cooked brown rice; 2 beaten eggs or 4 egg whites; 2 Tbsps chopped fresh basil or 1 tablespoon dried basil; 59 milliliters finely ground almonds; 1 gram prepared mustard (for dippin , e g dijon, raspberry, honey, etc ); 1 small onion, coarsely grated; 1 teaspoons poultry seasoning; 118 milliliters finely ground cashews; 1 Tbsp soy sauce; 118 milliliters finely ground sunflower seed; 177 milliliters finely ground walnuts; 177 milliliters whole wheat bread crumbs, finely ground

Savory Nut Balls is a dairy free hor d'oeuvre. This recipe makes 48 servings with 31 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, brown rice, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.