Savory Japanese Meat & Potatoes

Name: Savory Japanese Meat & Potatoes
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 7
Cuisine: Asian, Japanese
Ingredients: 158 milliliters dashi or fish broth (instant or homemade); 1 clove garlic, finely chopped; 1 Tbsp peeled and finely chopped ginger; 1 large potatoes, peeled and cut into 1 1/2-inch pieces; 2 Tbsps Shaoxing rice wine or cooking sherry; 227 grams rib-eye or sirloin steak, in one 5-by-3-inch piece; 3 Tbsps soy sauce; 1 Tbsp sugar

Savory Japanese Meat & Potatoes

The recipe Savory Japanese Meat & Potatoes could satisfy your Japanese craving in roughly 28 minutes. Watching your figure? This gluten free and dairy free recipe has 99 calories, 13g of protein, and 2g of fat per serving. For $1.06 per serving, you get a side dish that serves 7. Head to the store and pick up sugar, garlic, sirloin steak, and a few other things to make it today.

Ingredients

Servings:

158milliliters

dashi or fish broth (instant or homemade)1clove

garlic, finely chopped 1Tbsp

peeled and finely chopped ginger 1large

potatoes, peeled and cut into 1 1/2-inch pieces 2Tbsps

Shaoxing rice wine or cooking sherry 227grams

rib-eye or sirloin steak, in one 5-by-3-inch piece 3Tbsps

soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.