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Savory Herb Cheesecake

Savory Herb Cheesecake
The recipe Savory Herb Cheesecake can be made in roughly 50 minutes. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 184 calories. This recipe serves 24. Head to the store and pick up basil, garlic cloves, and orange pepper, and a few other things to make it today.

Instructions

1
In a large bowl, combine the cream cheese, 1 cup sour cream and soup; beat until smooth.
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Cream CheeseCream Cheese
Sour CreamSour Cream
SoupSoup
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BowlBowl
2
Add egg substitute; beat on low just until combined.
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Egg SubstituteEgg Substitute
3
Add the Romano cheese, basil, thyme, cornstarch, tarragon, garlic and pepper; beat just until blended.
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Romano CheeseRomano Cheese
Corn StarchCorn Starch
TarragonTarragon
GarlicGarlic
PepperPepper
BasilBasil
ThymeThyme
4
Pour into a 9-in. springform pan coated with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
5
Place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
6
Bake at 350° for 35-45 minutes or until center is almost set. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes.
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OvenOven
7
Remove from oven. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.
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KnifeKnife
OvenOven
Frying PanFrying Pan
8
Remove sides of pan. Just before serving, spread with remaining sour cream.
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Sour CreamSour Cream
SpreadSpread
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Frying PanFrying Pan
9
Garnish with chopped peppers and chives.
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PeppersPeppers
ChivesChives
10
Serve with crackers or fresh vegetables.
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VegetableVegetable
CrackersCrackers
DifficultyExpert
Ready In50 m.
Servings24
Health Score1
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