Savory Christmas Cutouts
If you have around 30 minutes to spend in the kitchen, Savory Christmas Cutouts might be an outstanding lacto ovo vegetarian recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 146 calories, 4g of protein, and 9g of fat per serving. This recipe serves 24. Christmas will be even more special with this recipe. This recipe from Taste of Home requires flour, ground mustard, chicken broth, and salt.
Instructions
In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. Gradually add wine or broth, tossing with a fork until dough forms a ball.
On a lightly floured surface, roll out dough to 1/8-in. thickness.
Cut with 2-in. cookie cutters dipped in flour.
Place 1 in. apart on ungreased baking sheets.
Brush tops with egg; sprinkle with sesame and/or poppy seeds.
Bake at 400° for 10-12 minutes or until lightly browned.
Remove to wire racks to cool.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![ONEHOPE Reserve Pinot Noir Wine]()
ONEHOPE Reserve Pinot Noir Wine
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