Savory BBQ Pie

Name: Savory BBQ Pie
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 1 large egg; 473 milliliters all-purpose flour; 59 milliliters green pepper, diced; 2 Tbsps hot sauce; 1 jalapeno, diced; 79 milliliters ketchup; 79 milliliters molasses; 1 Tbsp oil; 59 milliliters onion, diced; 2 kgs pork butt; 59 milliliters red pepper, diced; 1 Tbsp salt; 8 servings Salt and freshly ground black pepper; 79 milliliters shortening; 1 Tbsps sugar; 118 milliliters cold water; 1 Tbsp water; 79 milliliters yellow mustard

Savory BBQ Pie is a dairy free recipe with 8 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 47g of protein, 25g of fat, and a total of 614 calories. This recipe is typical of American cuisine. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 2 hours and 55 minutes. If you have salt, sugar, hot sauce, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce.

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Brown Sugar

Hot Sauce

Molasses

Ketchup

Mustard

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Bowl

Mix together.

Pour over sauteed vegetables and stir. Allow to simmer together for 3 to 5 minutes. Reserve 1/2 cup of BBQ sauce and set aside.

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Vegetable

Barbecue Sauce

Preheat smoker to 225 degrees F, over hickory soaked chips.

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French Fries

Season the pork butt with salt and freshly ground black pepper. Be sure to rub in well.

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Ground Black Pepper

Boston Butt

Salt

Dry Seasoning Rub

Place onto grill, close top of grill and cook for 1 to 1 1/2 hours. Baste pork with BBQ sauce. Close grill top and cook for another 20 to 30 minutes.

Ingredients you will need

Barbecue Sauce

Pork

Equipment you will use

Grill

When ready, slice into 1/2 to 1/4-inch slices.

Place pork into a bowl and mix in reserved BBQ sauce.

Ingredients you will need

Barbecue Sauce

Pork

Equipment you will use

Bowl

Preheat oven to 350 degrees F.

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Oven

Add flour, salt, sugar and shortening to a bowl.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Salt

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Bowl

Mix together with hands.

Add water and mix. Divide into 2 balls.

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Water

Flour your work surface.

Ingredients you will need

All Purpose Flour

Roll dough out with a 1/8-inch thickness. Line 1 piece of dough into a 9-inch circular pie dish.

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Dough

Roll

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Pie Form

Beat together the egg and water,

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Water

Egg

Add pork to pie dish, then take the second rolled out piece of dough and cover the meat. Pinch the sides together and brush top with egg wash. With a knife, make 3 slits in the top crust.

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Crust