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Savory Bacon-and-Leek Bread Pudding

Savory Bacon-and-Leek Bread Pudding
Savory Bacon-and-Leek Bread Pudding requires around 1 hour and 20 minutes from start to finish. This recipe makes 8 servings with 566 calories, 26g of protein, and 44g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have ground pepper, half-and-half, marjoram, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Whisk together first 7 ingredients in a large bowl; stir in bread cubes and 1 cup each Gouda and Parmesan cheeses.
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Bread CubesBread Cubes
ParmesanParmesan
GoudaGouda
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WhiskWhisk
BowlBowl
3
Remove and discard root ends and dark green tops of leeks.
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LeekLeek
4
Cut in half lengthwise, and rinse thoroughly under cold running water to remove grit and sand.
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WaterWater
5
Melt butter in a medium skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
6
Add leeks, and cook, stirring occasionally, 7 to 8 minutes or until tender.
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LeekLeek
7
Add garlic, and cook, stirring constantly, 1 minute. Fold leek mixture and bacon into egg mixture.
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GarlicGarlic
BaconBacon
LeekLeek
EggEgg
8
Pour into a lightly greased 11- x 7-inch baking dish.
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Baking PanBaking Pan
9
Sprinkle with remaining 1/4 cup each Gouda and Parmesan cheeses.
Ingredients you will need
ParmesanParmesan
GoudaGouda
10
Bake at 350 for 35 to 40 minutes or until center is set.
Equipment you will use
OvenOven
11
Let stand 5 minutes.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score9
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