Savannah Red Rice
You can never have too many side dish recipes, so give Savannah Red Rice a try. Watching your figure? This gluten free and dairy free recipe has 304 calories, 5g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bell pepper, salt, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp.
Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes.
Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.