Sautéed Tex-mex Zucchini & Potatoes

Name: Sautéed Tex-mex Zucchini & Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 teaspoons chili powder; 3 Tbs chopped fresh cilantro; 1 Tb cloves garlic, minced (about; 1 teaspoon Kosher salt; more to taste; 59 milliliters extra-virgin olive oil; 340 grams large russet potato (about , peeled and cut into 1/4-inch dice (about 1-1/2 cups)

Sautéed Tex-mex Zucchini & Potatoes might be just the side dish you are searching for. This recipe serves 4. One serving contains 194 calories, 2g of protein, and 14g of fat. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have 4 bell pepper, olive oil, kosher salt; more, and a few other ingredients on hand, you can make it.