Sautéed Spinach With White Beans And Pine Nuts

Name: Sautéed Spinach With White Beans And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters lightly packed fresh basil (about 15 leaves), thinly sliced; 4 servings Freshly ground black pepper; 439 grams small white beans, rinsed and drained; 1 large clove garlic, thinly sliced; 4 servings Kosher salt; 1 Tb finely grated lemon zest; 2 Tbs extra-virgin olive oil; more for garnish; 2 Tbs pine nuts; 454 grams fresh spinach, trimmed and washed

You can never have too many side dish recipes, so give Sautéed Spinach With White Beans And Pine Nuts a try. Watching your figure? This gluten free and vegan recipe has 250 calories, 12g of protein, and 11g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. 21 person found this recipe to be scrumptious and satisfying. If you have lemon zest, pepper, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.