Sautéed Potatoes

Name: Sautéed Potatoes
Prep time: 4 h 36 min
Cook time: 4 h 36 min
Total time: 4 h 36 min
Yield: 6
Cuisine: Global
Ingredients: 6 fingerling potatoes; 59 milliliters chopped fresh flat-leaf parsley; 10 green onions, including tender green &nbsp servings, cut into 1/2-inch lengths; 6 smalls red potatoes; 6 servings Salt and freshly ground pepper, to taste; 5 Tbs unsalted butter; 59 milliliters vegetable oil, plus more as needed; 6 smalls Yukon Gold potatoes

Need a gluten free and vegetarian side dish? Sautéed Potatoes could be an awesome recipe to try. This recipe makes 6 servings with 582 calories, 13g of protein, and 19g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 4 hours and 36 minutes. A mixture of fingerling potatoes, vegetable oil, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.