Sautéed Petrale Sole In Herb Butter Sauce

Name: Sautéed Petrale Sole In Herb Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 20 servings Minced fresh chives; 1 leave Fresh thyme (or any fresh herb for flavor); 20 servings Lemon wedges (use Meyer lemons if available); 2 Tbsps olive oil; 20 servings Salt, to taste; 3 Tbsps minced shallots; 680 grams fresh petrale sole fillets; 680 grams fresh petrale sole fillets

Sautéed Petrale Sole In Herb Butter Sauce

Sautéed Petrale Sole In Herb Butter Sauce is a gluten free, dairy free, and primal recipe with 20 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 84 calories. A mixture of chives, shallots, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1 Pat the sole fillets dry with paper towels. There is a lot of moisture in petrale sole, so you might have to pat them dry twice. Lightly salt the fillets on both sides.2

Ingredients you will need

Sole

Salt

Equipment you will use

Paper Towels

Heat oil in a large, stick-free skillet on medium-high heat. Once the oil is hot, carefully add the fillets to the pan. Brown the fillets gently on both sides.Fish is cooked when it flakes easily and is no longer translucent. Sole fillets will cook up very quickly, no more than a few minutes on each side, so don't walk away from the pan while cooking. Once done, remove the fillets from pan and place on a warm plate.3

Ingredients you will need

Sole Fillets

Fish

Cooking Oil

Equipment you will use

Frying Pan

Add shallots to the pan and saut until soft. Deglaze the pan with white wine and scrape up the browned bits at the bottom of the pan.

Ingredients you will need

White Wine

Shallot

Equipment you will use

Frying Pan

Add butter and gently swirl to make a sauce.

Ingredients you will need

Butter

Sauce

Add herbs, and squeeze a little lemon juice into the sauce. Spoon over the sole.

Ingredients you will need

Lemon Juice

Herbs

Sauce

Sole

Serve immediately.

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

59milliliters

dry white wine 20servings

Minced fresh chives 1leave

Fresh thyme (or any fresh herb for flavor)20servings

Lemon wedges (use Meyer lemons if available)2Tbsps

olive oil 20servings

Salt, to taste 3Tbsps

minced shallots 680grams

fresh petrale sole fillets 680grams

fresh petrale sole fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.