Sautéed Mushrooms Over Warm Red Cabbage
Sautéed Mushrooms Over Warm Red Cabbage
Sautéed Mushrooms Over Warm Red Cabbage is a gluten free and primal recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 20g of protein, and 27g of fat. If you have sunflower seeds, garlic, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 minutes.
Ingredients
2Tbsps
balsamic vinegar57grams
crumbles feta cheese4servings
fine grain sea salt3medium cloves
garlic, minced57grams
golden raisins473milliliters![mushrooms sliced thin]()
mushrooms sliced thin2Tbsps
extra-virgin olive oil4servings
a bit of freshly grated Parmesan cheese, to garnish454grams
red cabbage or radicchio, quartered and julienned (cut into thin ribbons)1
red onion, diced118milliliters![sunflower seeds]()
sunflower seeds
balsamic vinegar57gramscrumbles feta cheese4servingsfine grain sea salt3medium clovesgarlic, minced57gramsgolden raisins473milliliters
mushrooms sliced thin2Tbspsextra-virgin olive oil4servingsa bit of freshly grated Parmesan cheese, to garnish454gramsred cabbage or radicchio, quartered and julienned (cut into thin ribbons)1red onion, diced118milliliters
sunflower seedsDifficultyEasy
Ready In2 m.
Servings4
Health Score48
DietsGluten FreePrimal
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