Sautéed Greens With Pine Nuts And Raisins

Name: Sautéed Greens With Pine Nuts And Raisins
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 4 garlic cloves, minced; 59 milliliters golden raisins; 2 Tbsps olive oil; 59 milliliters pine nuts; 1 teaspoons red pepper flakes; 2 servings Salt and pepper to taste; 1 bunch kale, chard, collards, or turnip greens, etc., about 1 lb, tough stem centers removed (if any) and discarded, greens chopped; 118 milliliters Roughly dry white wine or water

Sautéed Greens With Pine Nuts And Raisins requires roughly 7 minutes from start to finish. Watching your figure? This gluten free, primal, and vegan recipe has 352 calories, 3g of protein, and 26g of fat per serving. This recipe serves 2. A mixture of garlic cloves, golden raisins, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.