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Sautéed Baby Squash with Basil and Feta

Sautéed Baby Squash with Basil and Feta
Sautéed Baby Squash with Basil and Fet It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
2
Add oil to pan, swirling to coat; heat 20 seconds.
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Cooking OilCooking Oil
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3
Add squash and leek to pan; saut 5 minutes or until tender, stirring frequently. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
SquashSquash
LeekLeek
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4
Transfer squash mixture to a serving platter.
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SquashSquash
5
Sprinkle with cheese and basil.
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CheeseCheese
BasilBasil

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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