Sauteed Swiss Chard with Raisins and Pine Nuts

Name: Sauteed Swiss Chard with Raisins and Pine Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings coarse salt and ground pepper; 2 cloves garlic, minced; 79 milliliters golden raisins; 2 Tbsps olive oil; 2 Tbsps pine nuts; 2 bunches (about 1 1/2 pounds total) swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)

Sauteed Swiss Chard with Raisins and Pine Nuts is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 166 calories, 4g of protein, and 11g of fat. Head to the store and pick up golden raisins, coarse salt and ground pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.