Sauteed Swiss Chard

Name: Sauteed Swiss Chard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and ground pepper; 4 thinly sliced garlic cloves; 1 Tbsp olive oil; 1 Tbsp red-wine vinegar; 2 teaspoons sugar; 1 kilograms red swiss chard

Sauteed Swiss Chard is a gluten free and vegan side dish. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 54 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up coarse salt and ground pepper, red-wine vinegar, olive oil, and a few other things to make it today.