Sauteed Red Potatoes, Mushroom & Green Beans

Name: Sauteed Red Potatoes, Mushroom & Green Beans
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams baby bella (or any) mushrooms, sliced; 680 grams baby red potatoes, chopped into - 1 inch chunks; 2 cloves garlic, sliced; 227 grams frozen green beans, partially thawed; 3 Tbsps olive oil; 0 sweet onion, sliced; 1 Tbsps unsalted butter, optional

Need a gluten free and vegetarian main course? Sauteed Red Potatoes, Mushroom & Green Beans could be a great recipe to try. This recipe serves 2. One portion of this dish contains around 19g of protein, 25g of fat, and a total of 652 calories. If you have baby bella, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.