Sauteed Pork Cutlets

Name: Sauteed Pork Cutlets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 1 leave Fresh flat parsley, for garnish; 4 servings Grainy mustard, for serving; 1 Juice of lemon, plus lemon wedges for serving; 2 Tbsps extra-virgin olive oil; 2 Tbsps finely grated Parmesan cheese, plus Parmesan curls shaved with a vegetable peeler for garnish (about 1 oz total); 1 teaspoons freshly ground pepper; 680 grams pork cutlets each)

Sauteed Pork Cutlets is a gluten free, primal, and fodmap friendly recipe with 4 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 14g of fat, and a total of 293 calories. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of juice of lemon, flat-leaf parsley, pork cutlets, and a handful of other ingredients are all it takes to make this recipe so yummy.