Sauteed Chicken with Tomatoes, Olives, and Feta

Name: Sauteed Chicken with Tomatoes, Olives, and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 2 garlic cloves, pressed; 16 grape tomatoes, stemmed, quartered lengthwise; 30 pitted Kalamata olives, cut lengthwise into slivers; 79 milliliters fresh lemon juice; 118 milliliters olive oil; 8 teaspoons chopped fresh oregano; 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness

You can never have too many main course recipes, so give Sauteed Chicken with Tomatoes, Olives, and Fetan a try. One serving contains 370 calories, 27g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up feta cheese, kalamatan olives, chicken breast halves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Score top of chicken breasts with sharp knife; place in large glass baking dish.

Ingredients you will need

Chicken Breast

Equipment you will use

Glass Baking Pan

Knife

Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper. Chill 3 tablespoons dressing for tomatoes.

Ingredients you will need

Salt And Pepper