Name: Sauteed Chicken Livers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cooked bacon (crispy & crumbled); 237 milliliters chicken broth or 1 cup vegetable broth or 1 cup beef broth; 3 Tbsps butter or 3 tablespoons margarine; 59 milliliters celery, finely chopped (optional); 454 grams chicken liver, cut in half & washed & patted dry; 30 milliliters flour; 227 grams fresh mushrooms, sliced thin; 2 teaspoons fresh parsley, chopped; 1 leave chopped fresh parsley garnish; 4 servings fresh coarse ground black pepper, to taste; 177 milliliters onion, thinly sliced; 1 teaspoons salt; 118 milliliters sherry wine, good quality; 4 servings white rice (fluffy, sprinkled with bacon) or basmati rice (sprinkled with parsley) or buttered broad egg noodle (with peas); 1 teaspoons worcestershire sauce

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Sauteed Chicken Livers

Sauteed Chicken Livers might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 23g of fat, and From preparation to the plate, this recipe takes around 25 minutes.