Roasted Red Pepper Triangles

Name: Roasted Red Pepper Triangles
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters finely diced fully cooked ham; 4 eggs; 3 teaspoons Italian salad dressing mix; 59 milliliters grated Parmesan cheese; 85 grams package sliced pepperoni, chopped; 8 slices provolone cheese; 454 grams tubes each) refrigerated crescent rolls; 340 grams jar roasted sweet red peppers, well drained and cut into strips; 113 grams cup shredded Swiss cheese

Roasted Red Pepper Triangles requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 14g of protein, 21g of fat, and Head to the store and pick up ham, provolone cheese, swiss cheese, and a few other things to make it today. It works well as a side dish.

Instructions

Unroll one tube of crescent dough into a long rectangle; press onto the bottom and 3/4 in. up the sides of a greased 13-in. x 9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers.

Ingredients you will need

Provolone