Sauteed Beets With Carrot Medallions

Name: Sauteed Beets With Carrot Medallions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 large beet, peeled and julienned; 1 slice candied ginger, diced; 1 carrot, scrubbed and cut in slices; 1 pinch cinnamon; 1 pinch ground ginger; 1 Tbsp orange juice; 1 Tbsp plum, sauce; 1 Tbsp soy sauce; 1 Tbsp teriyaki sauce

You can never have too many side dish recipes, so give Sauteed Beets With Carrot Medallions a try. Watching your figure? This gluten free and dairy free recipe has 41 calories, 2g of protein, and 0g of fat per serving. This recipe serves 3. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up beet, teriyaki sauce, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.