Sauteed Artichokes

Name: Sauteed Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 baby artichokes, trimmed; 2 lemons; 1 Tbsp extra-virgin olive oil; 1 pinch pinch of freshly grated parmesan cheese; 2 Tbsps pistachios; 4 servings fine sea salt and freshly ground pepper; 59 milliliters white wine

You can never have too many side dish recipes, so give Sauteed Artichokes a try. This recipe serves 4. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 157 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have wine, lemons, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes.