Sauted Shrimp And Tomatoes With Lemon Couscous

Name: Sauted Shrimp And Tomatoes With Lemon Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps Butter; 1 box quick couscous; 2 garlic cloves, minced; 2 Zest and juice of lemons; 1 large bunch parsley, minced; 113 grams fresh shrimp; 79 milliliters julienned sundried tomatoes, plumped in a little hot water; 237 milliliters white wine

Sauted Shrimp And Tomatoes With Lemon Couscous is a pescatarian main course. One portion of this dish contains approximately 30g of protein, 26g of fat, and a total of 636 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of sundried tomatoes, couscous, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

Butter 1box

quick couscous 2

garlic cloves, minced 2

Zest and juice of lemons 1large bunch

parsley, minced 113grams

fresh shrimp 79milliliters

julienned sundried tomatoes, plumped in a little hot water 237milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.