Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

Name: Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 large heads bok choy, rinsed of any grit, chopped, stalks and leaves divided; 118 milliliters dry sherry or vermouth; 1 Tbsp medium cloves garlic, chopped (about; 59 milliliters golden raisins; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps toasted pine nuts; 7 Tbsps vegetable oil, divided

One portion of this dish contains roughly 7g of protein, 29g of fat, and a total of 354 calories. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up pine nuts, sherry, vegetable oil, and a few other things to make it today.

Instructions

Combine raisins and sherry in a small bowl and set aside.

Ingredients you will need

Raisins

Sherry

Equipment you will use

Bowl

Heat 4 tablespoons oil in a heavy-bottomed Dutch oven over medium heat until shimmering.

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Cooking Oil

Equipment you will use

Dutch Oven

Add onions and cook, stirring occasionally and then more frequently at the end, until deeply caramelized and sticky, about 40 minutes, reducing heat and adding a tablespoon or two of water is onions begin to burn.

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Onion

Water

Add raisin mixture and stir, using a wooden spatula to deglaze bottom of pan.

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Raisins

Equipment you will use

Spatula

Frying Pan

Transfer onions to a dish and set aside.

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Onion

Wipe out pan and return to high heat.

Equipment you will use

Frying Pan

Add 3 tablespoons oil and, when shimmering, add chopped bok choy stalks. Cook, stirring occasionally, until bok choy releases the majority of its liquid and begins to brown, 10 to 12 minutes.

Ingredients you will need

Bok Choy

Cooking Oil

Add garlic and cook, stirring, until fragrant, about 1 minute.

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Garlic

Add chopped bok choy leaves and cook, stirring, until wilted, about 6 minutes. Lower heat, add onion mixture and stir to incorporate. Season generously with salt and pepper.

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Bok Choy Leaves

Salt And Pepper