Sausages With White Beans

Name: Sausages With White Beans
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 35
Cuisine: Global
Ingredients: 473 milliliters arugula; 2 cans (each 14 oz.) white beans, such as cannellini or Great Northern, drained and rinsed; 177 milliliters chicken broth; 237 milliliters dry white wine; 2 garlic cloves, minced; 2 Tbs olive oil; 2 Tbs minced fresh oregano; 1 large red bell pepper, seeded and chopped; 35 servings Salt and freshly ground pepper, to taste; 1 yellow onion, finely chopped

Sausages With White Beans is a gluten free, dairy free, and vegetarian hor d'oeuvre. This recipe serves 35. One serving contains 45 calories, 2g of protein, and 1g of fat. 16 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt and pepper, garlic cloves, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Cook the sausages

Ingredients you will need

Sausage

Prick the sausages in a few places with a fork and place them in a large fry pan.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add 1/2 cup of the wine. Bring to a boil over medium-high heat, cover, reduce the heat to medium-low and simmer for 5 minutes. Uncover the pan, increase the heat to medium-high and cook the sausages, turning occasionally, until well browned, 8 to 10 minutes.

Ingredients you will need

Sausage

Wine

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Frying Pan

Transfer to a plate.Cook the vegetables

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Vegetable

Meanwhile, in a separate large fry pan over medium-high heat, warm the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and bell pepper and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes.

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Bell Pepper

Onion

Add the garlic and cook, stirring constantly, for 30 seconds.

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Garlic

Add the white beans, oregano, the remaining 1/2 cup wine and the broth. Bring to a boil, reduce the heat to medium and simmer, uncovered, until half of the liquid is evaporated, 4 to 5 minutes.Finish the dish

Ingredients you will need

White Beans

Oregano

Broth

Wine

Add the sausages to the pan with the beans and simmer for about 1 minute to warm through. Season with salt and pepper. Divide the sausages, beans and arugula among 4 plates, drizzle with any liquid in the pan and serve immediately.

Ingredients you will need

Salt And Pepper