Sausage-Topped Zucchini

Name: Sausage-Topped Zucchini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 garlic clove, minced; 1 mediums green pepper, chopped; 227 grams Johnsonville® Hot Ground Sausage; 113 grams sliced mozzarella cheese; 1 Tbsp olive oil; 1 large onion, chopped; 25 grams grated Parmesan cheese; 245 milliliters spaghetti sauce, divided; 2 mediums zucchini, cut in half lengthwise

Sausage-Topped Zucchini takes approximately 1 hour from beginning to end. This recipe serves 2. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 780 calories, 38g of protein, and 60g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of butter, ground sausage, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather expensive main course.

Instructions

In a skillet, cook sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage and set aside. In the same skillet, saute onion, green pepper and garlic in oil and butter until tender. Stir in sausage, Parmesan cheese and 1/2 cup spaghetti sauce.

Ingredients you will need

Parmesan