Sausage-stuffed Red Onions

Name: Sausage-stuffed Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters plain dried breadcrumbs; 8 servings Coarse salt; 0 teaspoons fennel seeds; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh sage; 2 smalls Granny-Smith apples, chopped into small pieces; 227 grams sweet Italian sausage; 8 smalls to-medium red onions; 85 grams 3/4 cup grated Swiss cheese; 2 Tbsps unsalted butter

Sausage-stuffed Red Onions might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 259 calories. This recipe serves 8. If you have breadcrumbs, swiss cheese, granny-smith apples, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.