Sausage Rye Melts

Name: Sausage Rye Melts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 113 grams can chopped green chilies, drained; 4 green onions, sliced; 71 grams can sliced ripe olives, drained; 10 slices rye bread; 227 grams cups shredded cheddar cheese

Sausage Rye Melts is a main course that serves 5. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 32g of fat, and a total of 518 calories. From preparation to the plate, this recipe takes roughly 30 minutes. If you have bulk pork sausage, olives, rye bread, and a few other ingredients on hand, you can make it.