Sausage Brunch Muffins

Sausage Brunch Muffins
Sausage Brunch Muffins might be just the breakfast you are searching for. One serving contains 161 calories, 5g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have milk, bulk pork sausage, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Sausage Brunch Casserole, Sausage Brunch Braid, and Brunch B T on English Muffins are very similar to this recipe.

Instructions

1
In a large skillet over medium heat, brown sausage until no longer pink.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage.
Ingredients you will need
Biscuit MixBiscuit Mix
Chili PepperChili Pepper
SausageSausage
WaterWater
CornCorn
MilkMilk
EggEgg
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BowlBowl
3
Fill greased or paper-lined muffin cups two-thirds full.
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Muffin LinersMuffin Liners
4
Bake at 425° for 16-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Serve warm.
DifficultyHard
Ready In40 m.
Servings24
Health Score1
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