Sausage Brunch Muffins
Sausage Brunch Muffins might be just the breakfast you are searching for. One serving contains 161 calories, 5g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have milk, bulk pork sausage, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. Sausage Brunch Casserole, Sausage Brunch Braid, and Brunch B T on English Muffins are very similar to this recipe.
Instructions
In a large skillet over medium heat, brown sausage until no longer pink.
Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425° for 16-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack.