Sausage-Broccoli Pasta

Name: Sausage-Broccoli Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters coarsely chopped broccoli rabe or small broccoli florets; 170 grams cellentani or cavatappi pasta, cooked, drained; 0 teaspoons ground black pepper; 237 milliliters grated parmesan cheese; 59 milliliters pine nuts; 272 grams package jimmy dean original hearty pork sausage crumbles; 118 milliliters sun-dried tomatoes cut into strips; 473 milliliters whipping cream

Sausage-Broccoli Past A mixture of parmesan cheese, cavatappi pasta, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It works well as a budget friendly main course.