Caesar Salad Mexicano

Name: Caesar Salad Mexicano
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 57 grams anchovy fillets , drained and finely chopped; 1 ripe avocado , peeled, pitted and sliced; 2 Tbsps dijon mustard; 118 milliliters extra virgin olive oil; 4 flour tortillas , grilled and sliced; 2 larges garlic cloves , peeled and finely chopped; 4 servings fresh ground pepper; 1 Tbsp fresh jalapeno pepper , seeded, chopped (about; 1 lime, juice of , about 2 tablespoons; 59 milliliters freshly grated monterey jack cheese; 0 teaspoons salt; 2 Tbsps white wine vinegar

Caesar Salad Mexicano might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This pescatarian recipe has 426 calories, 8g of protein, and 36g of fat per serving. If you have flour tortillas, garlic cloves, dijon mustard, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes roughly 10 minutes.