Sausage Broccoli Calzone

Name: Sausage Broccoli Calzone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 176 grams frozen chopped broccoli, thawed and drained; 340 grams bulk pork sausage; 312 grams tube refrigerated crusty French loaf; 2 teaspoons minced fresh sage; 113 grams cup shredded part-skim mozzarella cheese; 113 grams cup shredded cheddar cheese

You can never have too many main course recipes, so give Sausage Broccoli Calzone a try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 26g of fat, and a total of 450 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up broccoli, sage, cheddar cheese, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

In a small skillet, cook sausage over medium heat until no longer pink; drain. Stir in sage.

Ingredients you will need

Sausage

Sage

Equipment you will use

Frying Pan

On an ungreased baking sheet, unroll dough starting at the seam; pat into a 14-in. x 12-in. rectangle. Spoon sausage lengthwise across center of dough.

Ingredients you will need

Sausage

Dough