Sausage Brioche Dressing

Name: Sausage Brioche Dressing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 brioche loaf, cubed into 1-inch pieces; 4 celery ribs, halved lengthwise and cross cut into 1/4-inch pieces; 10 servings Kosher salt and fresh ground black pepper; 454 grams pork breakfast sausage; 8 grams chopped sage leaves; 940 milliliters stock

If you have around 1 hour and 40 minutes to spend in the kitchen, Sausage Brioche Dressing might be an amazing dairy free recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 12g of fat, and a total of 144 calories. Head to the store and pick up brioche loaf, pork breakfast sausage, stock, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.

Ingredients you will need

Brioche

Spread

Equipment you will use

Baking Sheet

Bowl

Oven

In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche.

Ingredients you will need

Brioche

Sausage

Equipment you will use

Frying Pan

Bowl

Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes.

Ingredients you will need

Sausage

Celery

Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Brioche

Sausage

Stock

Sage

Equipment you will use

Bowl

Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.

Equipment you will use

Baking Pan