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Sausage Breakfast Pockets

Sausage Breakfast Pockets
You can never have too many morn meal recipes, so give Sausage Breakfast Pockets a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 11g of protein, and 29g of fat. This recipe serves 4. Head to the store and pick up bulk pork sausage, cheddar cheese, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a small bowl, combine the sausage, cheddar cheese, cream cheese and parsley.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
ParsleyParsley
SausageSausage
Equipment you will use
BowlBowl
2
Unroll crescent dough and separate into four rectangles; seal perforations.
Ingredients you will need
DoughDough
3
Transfer to a foil-lined baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
Ingredients you will need
SausageSausage
DoughDough
5
Bake at 375° for 14-16 minutes or until golden brown.
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OvenOven
6
Serve warm. Refrigerate leftovers.
DifficultyMedium
Ready In40 m.
Servings4
Health Score0
Dish TypesMorning MealBrunchBreakfast
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