Veggie Cheddar Soup

Name: Veggie Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 192 grams chopped baby carrots; 1 teaspoon freshly ground black pepper; 25 grams chopped celery; 940 milliliters chicken broth; 63 grams all-purpose flour; 1 pinch chopped fresh dill weed; 1 Tbsp chopped fresh parsley; 1 teaspoon garlic powder; 2 Tbsps margarine; 732 milliliters milk; 2 potatoes, peeled and diced; 80 grams chopped red onion; 339 grams shredded Cheddar cheese

Veggie Cheddar Soup takes approximately 45 minutes from beginning to end. This recipe serves 8. This main course has 344 calories, 16g of protein, and 21g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. A mixture of dill weed, pepper, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Veggie Lentil Soup, Broccoli Cheddar Soup, and Broccoli Cheddar Soup, A Panera Bread Co. Copycat.

Instructions

Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.

Ingredients you will need

Garlic Powder

Butter

Celery

Onion

Stock

Equipment you will use

Pot

Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.

Ingredients you will need

Chicken Broth

All Purpose Flour

Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.

Ingredients you will need

Chicken Broth

Potato